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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave a pot on the hob but what does that mean? A hob, or stovetop or cooktop in British English, could be gas or electric. Dual fuel cookers come with gas hobs and an electric oven that gives you the best of both worlds. They can be instantaneous in heating but are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a staple in many homes. They are a simple choice for those who want to save money. Their design is flat metal plates that heat up with electricity. Their low initial cost could result in higher energy bills in the future due to their inefficient use. These hobs require a lot of heat that remains and take longer to cool down or heat down. A popular alternative to solid plate hobs is the ceramic hob which is more expensive to purchase but much cheaper to run. These hobs come in many different styles including flat and curvy. They can be combined with ovens of a variety of sizes and shapes to fit any kitchen layout. They are also easy to clean and blend into modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. This means that the hob surface itself remains cool, reducing the danger of burns that happen accidentally and making it safer for small youngsters to touch. Hobs that are induction also get hot and cool off the fastest. When you are deciding on which hob to buy, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are inexpensive to buy, but are not efficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs can be a good alternative, as they blend effectiveness with a stylish appearance. Gas hobs The most efficient gas hobs are easy to use, have a sleek and attractive appearance and are made from durable materials. They should have a good guarantee and be easy-to-clean. They are also required to be compatible with a variety of cookware, and offer instant heat control. click for more info work by connecting each burner to a gas supply which then ignites the fuel, causing the flame. The flame heats both the pan and the air which allows for precise temperature control. Certain models have a visible flame indicator, which makes it easy to see when the burners are turned on or off in an instant. Gas hobs also come with various sizes of burners with automatic ignition as well as a drip pan that can be removed. Modern gas hobs can be purchased with stainless steel or ceramic top. Some even come with an elegant black finish. Depending on the style of kitchen it is also an option to choose vented or open-burner gas stoves. Hobs vented have an integrated extractor that draws smoke and steam from cooking pans and releases them to the outside, while open-burner gas hobs do not. Open-burner stoves feature a classic look with metal grates, knobs and handles, whereas vented stoves are sleeker with a glass-like surface. Some models have an extra-wide pan support which are ideal for large pans and pots. Gas hobs are still popular despite the increasing popularity of electric hobs, such as ceramic and induction. This is partly due to consumer preferences and the popularity of gas cooking. However, several government regulations are encouraging the phase out of appliances that use fossil fuels in favour of energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is crucial to have your gas hob installed by a certified electrician and carpenter who can ensure that all installations are safe and meet industry standards. If you are installing a gas stove your electrician will have to route the power cable and gas pipe into your kitchen. In most instances, this is simple and won't alter the plumbing or electrical connections. Ceramic hobs Ceramic hobs have a elegant and attractive appearance, are easy to maintain and more efficient than gas. They work by utilizing high-powered heating elements underneath the surface of each zone. These then transmit the heat through the glass to the pan above. This helps reduce energy consumption since it only consumes the power required to heat the pan directly and not the air surrounding it. They are also easy to regulate and respond quickly to temperature changes. The flat ceramic surface of a ceramic stove is easy to wipe down spills and splatters can be cleaned away with a cloth as they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy in hot or humid conditions, as the glass could crack and discolour when it gets too hot. The majority of people aren't concerned about the fact that ceramic hobs create a certain amount heat beneath the surface. In fact, many models are equipped with integrated cooling fans to help regulate this heat and stop it from impacting your kitchen or workspace. They are also insulated to help reduce heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs that require certain types of magnetically conductive cookware. Cast iron cookware should not be placed on a ceramic stove, as it can scratch the surface. Many ceramic hobs come fitted with a range of safety features, including residual heat indicators and lockout functions to help minimise accidents in the kitchen. Some have even 'overflow safety that can sense when a pot is boiling over and automatically cut off the power source to the area to minimise the risk of damage and create a mess. It's equally important to make sure that the ceramic hob is installed correctly and is equipped with the correct cables and breakers. It's best to leave this to a trained electrical engineer so that you can be sure that your ceramic cooker is safe and reliable. Induction hobs Induction hobs, like their name suggests, have coils under the surface that produce magnetic fields. These fields produce heat in the pan or any metal item placed on the hob. They consume less energy than other kinds of hobs, because they are cold until they are surrounded by a pan. They also heat more efficiently since the heat source is through the bottom of the pan and not the entire surface of the cooktop. Induction models are similar to gas hobs in that they have an control panel where you can select your settings and track how much power is utilized. However unlike traditional gas hobs, they only work using cookware that's compatible with their electromagnetic heating mechanism, which means it must have an even, flat, thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but you must always verify the label or use a magnet on the base to confirm that your cookware is induction compatible. Induction hobs are a favorite option for shared student halls or penthouses for student accommodation from iQ. They feature sleek LCD displays, and their modern design is a perfect fit for modern kitchens. Induction hobs are more secure than gas stoves with traditional designs because they only heat when they are placed over them and turn off automatically after the pan is removed. Induction hobs are controlled similarly to an iPhone. A swipe gesture on the slider will adjust your preferred heat level. There are also usually up and down arrows on the control panel that allow you to alter the power level, or dial to control the temperature precisely. Some models have dual flex-zones which lets you join two zones to create a larger space to cook larger pans. Others feature automatic shut-off as well as a residual heat indicator and a timer to inform you when your food is ready. Induction hobs emit a low-level magnetic field at frequencies in the kilohertz spectrum which can cause problems for certain medical devices like pacemakers, so it's important to keep them away from your body when not being used.